Society for Nutrition Education and Behavior
Technology
This study explores the feasibility of using an image-based food photography methodology in a rural, low-resource audience. Photos were examined to understand the context of family dinners with young children. They yielded a holistic picture of family dinnertime, including meal timing, location, concordance in parent-child meals, level of preparation, and meal quality.
About the PresentersLaura Bellows, PhD, MPH, RDN, Colorado State University
Laura Bellows is an Associate Professor in the Department of Food Science and Human Nutrition at Colorado State University. As a public health nutritionist, her research focuses on the development of eating behaviors and physical activity patterns in early childhood. To date, Dr. Bellows' work has utilized innovative approaches in the development, implementation, and evaluation of interventions aimed at preventing childhood obesity in preschool settings.
Morgan McCloskey, MSPH, Colorado State University
Morgan McCloskey is a Research Associate in the Department of Food Science and Human Development at Colorado State University. For this project she was instrumental in developing and implementing the study protocol, training materials and data collection. She led data analysis efforts and the presentation of findings.
7.21 Asset Based Education
7.21 Sustainable Food Consumption
7.21 Oral Abstracts
7.21 Dialogue Now
Fall Journal Club: Food Stress and Diabetes-Related Psychosocial Outcomes in American Indian Communities: A Mixed Methods Approach
Fall Journal Club: Postpartum Symptoms of Depression are Related to Infant Feeding Practices in a National WIC Sample
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Fall Journal Club: Geospatial Reach of the Maryland COVID-19 School Meals Response: Spring 2020
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7.23 Improving Diet Quality of Immigrant Communities
7.23 Empowering Rural Communities
7.23 Culturally Responsive Practices
7.23 Conversations with USDA
7.23 Building Capacity for Empowered Food Citizens
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