Society for Nutrition Education and Behavior
Technology
This study explores the feasibility of using an image-based food photography methodology in a rural, low-resource audience. Photos were examined to understand the context of family dinners with young children. They yielded a holistic picture of family dinnertime, including meal timing, location, concordance in parent-child meals, level of preparation, and meal quality.
About the PresentersLaura Bellows, PhD, MPH, RDN, Colorado State University
Laura Bellows is an Associate Professor in the Department of Food Science and Human Nutrition at Colorado State University. As a public health nutritionist, her research focuses on the development of eating behaviors and physical activity patterns in early childhood. To date, Dr. Bellows' work has utilized innovative approaches in the development, implementation, and evaluation of interventions aimed at preventing childhood obesity in preschool settings.
Morgan McCloskey, MSPH, Colorado State University
Morgan McCloskey is a Research Associate in the Department of Food Science and Human Development at Colorado State University. For this project she was instrumental in developing and implementing the study protocol, training materials and data collection. She led data analysis efforts and the presentation of findings.
Adapting Nutrition Education for Diverse Populations During COVID-19
Meaningfully Engaging & Retaining Older Adults in Nutrition Research and Education
Spring Journal Club: Analysis of Large Data Set
Efforts to Expand Access to the Supplemental Nutrition Assistance Program for College Students
Enhancing SNEB Member Research Capacity: A Webinar Series
Should I Go Mediterranean to Help My Osteoarthritis? What Nutrition Educators Can Say.
How Do We Handle A Pandemic? Strategies for DPD and DI Programs During COVID-19
Journal Club 10 - Child-Oriented Marketing on Cereal Packaging: Associations with Sugar Content and Manufacturer Pledge
Journal Club 9 -Facebook: The Use of Social Media to Engage Parents in a Preschool Obesity Prevention Curriculum
The Importance of Nutrition and Food Security During COVID: A Closer Look at Resilient Resources and Adaptable Programming
Journal Club 8 - Design and Implementation of a 5-Year School-Based Nutrition Education Intervention
Covid 19 and Food Security: Focus on the Coronavirus Food Assistance Program
Journal Club 7 - HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers
What Did You Say Vs. What Did You Mean
Journal Club 6 - Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent
Journal Club 5 - Characterizing and Assessing the Quality of State K–12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food Security
Journal Club 4 - Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program
Strengthening National Nutrition Research: The Role of SNEB
“Healthy”/“Unhealthy” Food Brands Influence Health, Calorie, and Price Ratings of Food
Cannabis Infiltration Into New Food Future
Create your
podcast in
minutes
It is Free
Insight Story: Tech Trends Unpacked
Zero-Shot
Fast Forward by Tomorrow Unlocked: Tech past, tech future
The Unbelivable Truth - Series 1 - 26 including specials and pilot
Lex Fridman Podcast