Aaron Franklin gives us a personal and super-detailed tour of the entire Franklin Barbecue operation.
See the YouTube version with all of the details HERE: https://www.youtube.com/watch?v=nsOLJ6tfo-4
See everything Franklin Barbecue here: https://franklinbbq.com
900 E 11th St, Austin, TX 78702
Tuesday - Sunday - 11 am to 3 pm (or Sold Out)
Pre-order here: https://preorder.franklinbbq.com
Goldbelly: https://www.goldbelly.com/restaurants/franklin-barbecue
Merch: https://shop.franklinbbq.com
Instagram: https://www.toasttab.com/franklinbbq/giftcards
Facebook: https://www.facebook.com/franklinbbq
Gift Cards: https://www.toasttab.com/franklinbbq/giftcards Franklin Barbecue Pits: https://franklinbbqpits.com
Harry Soo - Slap Yo Daddy BBQ
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
Stacy Franklin - Franklin Barbecue - Austin, Texas
Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ
Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
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