From family barbecues to nearly opening a brick and mortar before the building was destroyed by Hurricane Harvey, Jim Buchanan has persistently pursued his barbecue dream. Jim developed his taste for Texas barbecue living in Katy Texas beginning with backyard cookouts. The competition circuit was his next endeavor where he did well and met up with Wes Jurena, leading to his work at Pappa Charlies.
Jim stepped out on his own and was set to open his own place before the hurricane sidelined him, but he recovered and is currently popping up at several locations. Listen to Jim's story and the time he almost gave his girlfriend a heart attack when he was experimenting with his espresso ribs!
Twitter: @bucksbbqco
www.bucksbbqco.com
Catch Buck's Barbeque Co. at:
Wed, Thu, Fri 11am-3pm with specials often on Friday evenings
Lucky's Lodge
2024 Rusk St
Houston, TX 77003
Saturdays from 11am to sell out or 6pm
8th Wonder Brewery
2202 Dallas Street
Houston Texas 77003
Sundays from 4pm-9pm
Frio Hill Country Grill
16410 Mueschke Rd
Cypress, TX 77433
Ep.186 Fox Bros BBQ New Location Takes Flight
Ep. 185 An Epic BBQ and Bourbon Roadtrip
Ep. 184 Pitmasters answer our listener’s questions
Ep. 183 BBQ, Tacos, and how to support your local BBQ Joint
Ep. 182 - Rio Grande Valley Pitmaster Roundtable
Ep. 181 - Kris Manning and Smokey Joe’s BBQ
Ep. 180 Pitts And Spitts
Ep. 179 Our Whole Hog Education
Ep. 178 Derrick Walker of Smoke-A-Holics
Ep.177 Daniel Vaughn BBQ Snob
Ep. 176 Robert F Moss
Ep. 175 Old School BBQ Road Trip Roundtable
Ep. 174 Palmira BBQ
Ep. 173 Centex Smokers
Ep. 172 Charleston Wine + Food 2022
Ep.171 Cole Parkman
Ep. 170 Interstellar BBQ
Ep. 169 Roegels Expands With a New Location
Ep. 168 Season 3 Kick Off!
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