Breakfeeds are shorter podcasts from Beef + Lamb New Zealand
Central Otago farmer Ben Trotter gave a practical overview of profitable bull beef finishing to the 2020 Beef + Lamb NZ Progressive Ag Conference. He discussed how you could make a system like his work for your business
‘Break-Feed’: Feeding lambs on Fodder Beet, with Scott Linklater
'Break-Feed': Three electronic opportunities for sheep and beef farms, with Neil Aicken, North Waikato
The Future of Our Food: FarmSmart 2017
Good management practice for winter grazing: Ross Monaghan, Soil Scientist, AgResearch
Peter Young: More profit from sheep
Al McCone: Farming Health and Safety
Professor Steve Morris, Massey University: The New Zealand Beef Cow
Dr Doug Edmeades: Making the most of your fertiliser
David Stevens: The Lamb Weaning Decision
Derrick Moot: Lucerne and other dryland legumes
Richard Whittington: Johne’s Disease
Craig Hickson and Mike Petersen: The New Zealand Red Meat Industry
Mike Barton: Farming with limits - the Lake Taupo experience
Bob Thomson: Beef farming - the secrets to success
Trevor Cook: Top tips for farmers
Lynley Wyeth: Saving and rearing new-born lambs
San Jolly: Feed quality
Dave Leathwick: Animal health, internal parasites
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