Just two roasted teas! This session we tasted two roasted oolongs which I chose and placed on the table without telling Shiuwen what they are. We wanted to have a grounded session focused on the sensations of these teas in our mouths and noses. Flavor, texture and aroma. Also, I'm a little obsessed with chili at the moment ;)
Feeling the Love
Big Announcement
Out Of Focus
Old Teas New Tricks
Attention
Just Drinking Tea
Finding the Rhythm of Tea
It's a New Ox Year!
Nourishing Ourselves
Revisiting High Mountain Blind Tasting
Two More Mysterious Teas
Softer, Gentler with Alishan
Tea Practice Goals for 2021
Huan Shan Bug Bitten High Mountain
Special Reserve High Mountain Oolongs
Tea Party!
Sitting with Big Sister
Smooth Waters Ahead
What Is This New Hong Shui?
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