Just two roasted teas! This session we tasted two roasted oolongs which I chose and placed on the table without telling Shiuwen what they are. We wanted to have a grounded session focused on the sensations of these teas in our mouths and noses. Flavor, texture and aroma. Also, I'm a little obsessed with chili at the moment ;)
High Mountain Blind Tasting : Gongfu Brewing
High Mountain Blind Tasting : Cereal Bowl Style
Spring Baozhong Party!
Spring High Mountain Oolong : The Butterfly Tea
"Singing Brook" Charcoal Dong Ding
This Lala Shan is like a Sah-OO-nah
Fundamental Structures of Tea : Scent Pt 2
Old Growth Tie Guan Yin
Fundamental Structures of Tea : Scent Pt 1
Fundamental Structures of Tea : Body Sensation Pt 2
Fundamental Structures of Tea : Body Sensation Pt 1
Fundamental Structures of Tea : Throat Sensation Pt 2
Fundamental Structures of Tea : Throat Sensation Pt 1
Fundamental Structures of Tea : Aftertaste Pt 2
Fundamental Structures of Tea : Aftertaste Pt 1
Fundamental Structures of Tea : Nose and Mouth Pt 3
Fundamental Structures of Tea : Nose and Mouth Pt 2
Fundamental Structures of Tea : Nose and Mouth Pt 1
Rise of Lo-Shan Hongshui
Return of the Lalashan
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