The Modern Ancestral Mamas Podcast
Health & Fitness:Nutrition
In this episode, we interview Lisa Clark from Holistic Homemaking. We cover what homemaking is, the benefits it imparts on family life, how anyone can be a homemaker, budgeting tips, and finding joy in the kitchen. Lisa shares a little bit of her past and how she became interested in homemaking and ancestral nutrition. We discuss how even the busiest Modern Ancestral Mama can be a homemaker and how it can positively create a nurturing environment for the family.
Books Mentioned:
Nourishing Traditions
Resources Mentioned:
Mylar Bags with Oxygen Absorber
5 Gallon Jugs for Raw Milk
Azure Standard
Connect with Lisa Clark:
Holistic Homemaker Substack
Holistic Homemaking Instagram (@holistic_homemaking)
Free ebook
Episode 34: Learning to Love Organ Meats (part 2) with Janine Farzin
Episode 33: Learning to Love Organ Meats (part 1) with Janine Farzin
Episode 32: Surprise Mystery Guest! JK, it’s Holistic Hilda!!
Episode 31: Female Farmers, Meat and Dairy: with Natalie Kovarik and Tara Vander Dussen
Episode 30: Nourishing Food on a Limited Budget and Government Assistance (SNAP and WIC) with Victoria Boron
Episode 29: The Cost of Real Food with Crystal La Brake
Episode 28: Real Food on a Budget 101
Episode 27: Nourishing Tweens in the Modern World with Renee Kohley
Episode 26: Choosing Family Food Values
Episode 25: Ask Us Anything!
Episode 24: Thanksgiving Leftovers - What do I do with all this TURKEY??
Episode 23: Wise Traditions 2022
Episode 22: Real Food Thanksgiving
Episode 21: Honoring Our Body’s Wisdom with Chef James Barry
Episode 20: 72 Years Wisdom
Episode 19: Food Education and Food Freedom with Liz Haselmayer
Episode 18: What CAN I Eat?! - Snacks Edition
Episode 16: What CAN I Eat?! - Drinks Edition
Episode 15: The Sacred Woman with Laura Prentice
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