This week: Inter Ikea’s circular supply chain project leader Eleonora Tieri on how and why the furniture brand is working hard to develop circular models. She outlines what Ikea hopes to achieve from its new pilot business furniture leasing project in Sweden, and how that might be scaled to other product lines and locations.
And another chance to hear from Baroness Lola Young on how companies can move from talk to action to tackle modern slavery.
Plus: ETI calls for business model change to protect worker human rights, WWF accused of facilitating violence, Africa cocoa initiative passes commitment milestone, and climate change continues to impact food production, in the news digest.
Hosted by Ian Welsh
The pathway to nature-positive business: definitions, measurements and targets
Expert insight: future of sustainable commodities and landscapes
Monday briefing: Finance, energy and just transition at COP28
Regenerative food systems in Africa: scaling solutions to empower smallholder farmers
Weekly podcast – Collaboration to drive progress in transforming the food and agriculture sector
COP28: the imperative for government and company action now, from Julia Butterfly Hill
From beans to brew: navigating EUDR’s effects on the coffee sector
Monday briefing: what to expect from COP28
Weekly podcast – The big picture: evolving private sector landscape-level action
Turning nature risk into resilience and how TNFD can help
Monday briefing: saving more than just your wallet on Black Friday
Weekly podcast – Reality check: the impact of EUDR and the US Inflation Reduction Act
Adopting landscape approaches: a how-to guide
Weekly briefing: What to expect at Asia-Pacific Climate Week
Weekly podcast – Live from the conference: the future of climate action and sustainable commodities
Sustainable plastics and packaging: innovations and challenges ahead
Monday briefing: how far are we from meeting the Paris Agreement goals?
Weekly podcast – Landscape collaboration to drive progress towards sustainable land use
Re-evaluating the cost of food
From nature risk to resilience: rethinking corporate sustainability
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