Brace yourself, it is possible to eat stress. When we skimp on our meat selection, what the animals are fed, the hormones used and yes, even their stress, finds its way onto our plate. Thankfully, we have better options and we are hearing it straight from the butcher himself. Join us as Ricky Dare, Meat Manager at Farm & Coast, helps us see why quality meat matters.
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Contact me: sara@empoweredhealthyliving.org