We had such an enjoyable time today with esteemed Chef Stephanie (or 'Chefanie', as her friends and colleagues call her). Listen in to how this Montreal native fell in love with food, coastal living, and B.C. - and how the pursuit of those loves impacted and informed her unorthodox, amazing, and enviable career in food!
Cheffanie thrives on reconnecting diners to the land while celebrating the hardworking hands that feed us; the farmer’s bounty, the artisan’s craftsmanship, the fisherman’s catch. Backyard table elevates the farm-to-table experience & offers only the best and freshest of what is seasonally available, encouraging consumers to slow down and savour every bite – a practice we can implement daily. With ideals rooted in providing outstanding local and sustainable ingredients, we treat our food with love and respect.
Cheffanie backyard Kitchen
604-813-5136
backyardtable@cheffanie.com
Episode 76 "Connie Earl and BC wines"
Episode 75 "Allison MacKenzie of Dark Side Chocolates"
Episode 74 "Carmon Wakeling of Eatmore sprouts"
Episode 73 "Hans Peter Meyer"
Episode 72" Arzeena Hamir of Amara farm"
Episode 71 "May Edible Valley podcast"
Episode 70 "Up and coming Restaurateurs"
Episode 69 "Aprils Edible Valley"
Episode 68 "Locals Restaurant with Ronald St. Pierre"
Episode 67 "Cumberland Brewery Company"
Episode 66 "20 Years of Atlas Cafe with Trent McIntyre And Sandra Viney
Episode 65 "40 Knots Winery with Layne Robert Craig & Brenda Hetman-Craig"
Episode 64 "Guerrilla Food Company with Jason"
Episode 63 "Wayward Distillation House with Andrea Brimacombe"
Episode 62 "Max of the White Whale"
Episode 61 "March's Edible Valley"
Episode 60 "Beez Kneez Catering with Paul DeRidder"
Episode 59 "Tin Town Table with Fred Smith"
Episode 58 "Permaculture & Blayne Prowse"
Episode 57 "Ivans Truffles"
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
Pollyanna
The Art of War
Be My Guest with Ina Garten
Gastropod