We had such an enjoyable time today with esteemed Chef Stephanie (or 'Chefanie', as her friends and colleagues call her). Listen in to how this Montreal native fell in love with food, coastal living, and B.C. - and how the pursuit of those loves impacted and informed her unorthodox, amazing, and enviable career in food!
Cheffanie thrives on reconnecting diners to the land while celebrating the hardworking hands that feed us; the farmer’s bounty, the artisan’s craftsmanship, the fisherman’s catch. Backyard table elevates the farm-to-table experience & offers only the best and freshest of what is seasonally available, encouraging consumers to slow down and savour every bite – a practice we can implement daily. With ideals rooted in providing outstanding local and sustainable ingredients, we treat our food with love and respect.
Cheffanie backyard Kitchen
604-813-5136
backyardtable@cheffanie.com
Episode 174 ”Reasons why you need to be using a recipe”
Episode 173" What's up with Mushrooms?"
Episode 172 "What's happening at Fitzgerald Farm"
Episode 171 "Life on Glen Alwin Farm"
Episode 170 " Guild to canning with The Comox Valley Canning Company"
Episode 169 "Bar none, no problem"
Episode 168 "BreakFast at Tidal Cafe"
Episode 167 "Back to Work"
Episode 166 "What's up with Edible Valley and pandemic times?"
Episode 165 "Why are farmers so important to chefs?
Episode 164 "What is LUSH Valley ?"
Episode 163 "When do you pick Fruit?"
Episode 162 " What is this Edible thing all About?"
Episode 161 "What is Seasoning?"
Episode 160"What is Blue Spruce Ice Cream
Episode 159 "Whats in the Soup? Farm Fresh Soup Fest"
Episode 158" What's good at the Honey Grove?"
Episode 157 "Can Sustainable Seafood Save the Courtenay River Salmon? "
Episode 156 "Where to eat?"
Episode 155" Where is Wood Mountain Lodge?"
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