Chad Gauss (The Food Market & La Food Marketa) is not your typical chef. In fact, he prefers that his "employees" don't refer to him as such.
But he leads two of the most in demand restaraunts in Baltimore. In EP42, Chad shares his unique perspectives on management, productivity, food, and more. He grew up as a kid rooted in hip hop culture who started from the bottom of the restaraunt business and is now running it on his terms. Culture and community are cornerstones of his philosophy, and his love for others is as deep as his hustle.
This was our first episode recorded on location, in The Food Market's private dining area. You will hear the controlled chaos throughout this episode from behind the scenes of a packed restaraunt. Chad then opened his menu up to us...we need to start doing this for every episode.
Join our community to continue the conversation: https://www.facebook.com/groups/chocolatecroissants/
Official Sponsor: RØDE Microphrones (www.rode.com)
Audio assist by Joe Hamilton (joe.john.hamilton@gmail.com)
Episode 43: Wild Kombucha (Adam, Sergio, & Sid)
Episode 41: Sam Silverman (Live Nation Marketing Manager)
Episode 40: Geoffrey Blake (MissionFit)
Episode 39: New Years 2018!
Episode 38: XMAS Reunion!
Episode 37: Brandon Bateman (Marine Veteran, Military Consultant) Re-Air
Episode 36: Ryan Hunter (Envy On The Coast, 1st VOWS)
Episode 35: Javier Reyes (Animals As Leaders)
Episode 34: Lauren Kashan (Sharptooth Vocalist, Herpetoculturist)
Episode 33: Brandon Bateman (Marine Veteran, Military Consultant)
Episode 32: Jake Bowen (Periphery)
Episode 31: Matt Ellin (Musician, Articulate Teen)
Episode 30: We Answer Your Questions
Episode 29: Wes Hauch
Episode 28: JP Bouvet (Childish Japes)
Episode 27: Misha Mansoor (Periphery)
Episode 26: John Minadakis (Jimmy's Famous Seafood)
Episode 25
Episode 24: Finn McKenty (URM Academy & The Punk Rock MBA)
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