Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
Happy 2017! After spending the holidays in France we share the differences vs. Italy. While we were away Gaggi stayed busy with yard work just in time for the snow storm on it's way! And our annual tradition continues - we made 50 kilos of salami with Gaggi & Vittorio! Thanks for listening & buon anno nuovo!
#84 - Roasting Chestnuts While Podcasting & Periscoping
#83 -Travels to Sicily...
#82 - Easter in Italy, Saveur Blog Awards Nominee & Buying a B&B
#81 - Getting back into it...
#80 - The Holiday Season in Italy and The Search Begins in Cortona...
#79 - A Classic Thanksgiving Disaster and Big News for 2015!
#78 - Tis the Season for Truffles!
#77 - Gluten Intolerant...Intolerant
#76 - Summer Weddings in Italy & Recipe for Poached Peaches
#75 - Fried Elderflowers, Local Elections, The PH Factor and SlowFood
#74 - Wine, Wi-Fi & A Few of Our Favorite Questions
#73 - Memories of Easter's Past in Italy...
#72 - 5 Things That Hands Down, Taste Better IN Italy and A Cook's View on Culinary Charlatans
#71 A Short Podcast
#70 - Italian Idioms & Where to Eat Fish in Fano
#69 - Bitchn' about Bureaucracy, Top Romantic Spots in Italy & 2014 Cooking Classes
#68 - Caves, Cardoons & Confit
#67 - Local Weather Reporting and The Bars of Piobbico
#66 - Oscar Nominations, Online Cooking Classes, A List of "Weird Food" and...Berlusconi's Back!
#65 - Field Trip & What's up with Facebook?!
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