Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
Happy 2017! After spending the holidays in France we share the differences vs. Italy. While we were away Gaggi stayed busy with yard work just in time for the snow storm on it's way! And our annual tradition continues - we made 50 kilos of salami with Gaggi & Vittorio! Thanks for listening & buon anno nuovo!
#64 - Beautiful weather in Italy for the Festa della Befana!
#63 - Oh F@#%! I have to get my Italian Drivers License...And no mustard on my mortadella!
#62 - Buon Natale & What's up with Chicken Sweaters?!
#61 - Interview with Wine Expert from Le Marche & Rising Costs of Living in Italy
#60 - Moving to Italy: Tips to Finding a Rurual House & How to Pack
#59 - Bentornati, Welcome Back!!
#58 - "Organic" Food in the EU and Favorite Fig Recipes
#57 - Answering your questions: Tomato Recipes, How to Pump Gas and Typical Italian Diet
#56 - A day in the life of...
#55 - Pasta Machine vs. Rolling Pin Debate
#54 - After Pizza Night Podcast
#53 - A Rare Late Nite Podcast
#52 - Primo Maggio/InRock Fest & Wedding Planning
#51 - Bottling Wine & Talkin' Shop with another Chef
#50 - Family Travel: What to do with Kids in the Italian countryside
#49 -Eating Wild, Spring is in the Air!
#48 - Pizza 101
#47 - Easter Recap & Interview about the Recipe for a Longer Life with Dr. Rakotz
#46 - Spring Truffle Hunting & Answering your Questions
#45 - Preparing for Easter & Recipe Ideas
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