Society for Nutrition Education and Behavior
Technology
Comparison of interventions with the objective to increase vegetable and fruit intake using randomly selected Head Start classrooms. Two groups of participants received vegetables and fruits, high in carotene, for eight weeks. One of those groups received nutrition education in addition to their weekly produce provisions. The third group served as the control group.
View JNEB Article
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
8.1 Assess the nutritional and behavioral needs of the population (to establish behavior change goals).
8.7 Design or select strategies, activities and materials that match the objectives and are appropriate for diverse audiences.
10.1 Analyze, evaluate, and interpret nutrition education research and apply it to practice.
CDR Performance Indicators
6.2.5
9.1.3
12.1.1
CDR Learning Need Codes
4010
6040
9060
Journal Club 6: Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation
Journal Club 5: An Obesity Risk Assessment Tool for Young Children: Validity with BMI and Nutrient Values
Journal Club 4: A Plate Waste Evaluation of the Farm to School Program
Journal Club 3: Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later
Implementation Science for Nutrition Education Professionals and Researchers
Journal Club 2: The Nutrition Literacy Assessment Instrument is a Valid and Reliable Measure of Nutrition Literacy in Adults
Using Social Media to Engage Low Income Moms to Improve Healthy Eating
Train the Trainers: Equipping Nutrition Educators with Knowledge Application Tools in Food Systems Assessment to Influencing Health Care Practitioners
Spend Smart. Eat Smart.: Using a Mobile App and Consumer-Focused Website to Complement Nutrition Education Initiatives in Various Food System Sectors
Social Marketing for Healthy Food Systems: A Case Study of the FNV Campaign in Wisconsin
The Pregnancy/Birth-24 Months Project: Examining Current Evidence for Feeding Practices on Food Acceptance and Weight Outcomes in Toddlers
Practical use Social Media as a Social Marketing and Nutrition Education Tool
Oral Abstracts: Student Showcase
Oral Abstracts: Nutrition Education and Food Systems for Community
Oral Abstracts: Nutrition Education and Food Systems for Youth
Optimizing Nutrition and Health Outcomes through Agriculture and Food and Nutrition Education: Examples from EFNEP and Partners
Nutrition Policy is Food Policy
Media Relations 101: Elevating the Reach & Impact of Nutrition Messages
2017 JNEB Research
The Higher Education Division’s Scholarship on Teaching and Learning Presentation: How Can We Improve Student Self-awareness and Meta-cognition? Optim...
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