Society for Nutrition Education and Behavior
Technology
Comparison of interventions with the objective to increase vegetable and fruit intake using randomly selected Head Start classrooms. Two groups of participants received vegetables and fruits, high in carotene, for eight weeks. One of those groups received nutrition education in addition to their weekly produce provisions. The third group served as the control group.
View JNEB Article
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
8.1 Assess the nutritional and behavioral needs of the population (to establish behavior change goals).
8.7 Design or select strategies, activities and materials that match the objectives and are appropriate for diverse audiences.
10.1 Analyze, evaluate, and interpret nutrition education research and apply it to practice.
CDR Performance Indicators
6.2.5
9.1.3
12.1.1
CDR Learning Need Codes
4010
6040
9060
SNEB Board Orientation 2018
Survival Mediterranean Style: A Cluster-Randomized Trial in the US Fire Service
Goal 1 Work Group - Third Call
Goal 3 Work Group - Second Call
Goal 2 Work Group - Second Meeting
Goal 1 Work Group - First Call
Goal 2 Work Group - First Meeting
Goal 3 Work Group - First Call
Developing High Impact Research Poster Presentations
Journal Club 10: Breastfeeding is Natural but Not the Cultural Norm: A Mixed-Methods Study of First-Time Breastfeeding, African American Mothers Participating in WIC
Journal Club 9: Advancing Cultural Diversity Education of Nutrition Educators
SNEB Strategic Plan Orientation
Journal Club 8: Policy Considerations in the Future Expansion of the Summer Electronic Benefit Transfer for Children
Equipping Health Care Professionals with Nutrition Content
Journal Club 7: Overweight and Obesity, Weight Perception, and Weight Management Practices Among SNAP-Ed Participants in Georgia: A Needs Assessment
SNEB Division Leadership Call 3-21-2018
Journal Club 6: Cooking Matters for Adults Improves Food Resource Management & Self-Confidence Among Low-Income Participants
Extension Opportunities in Food Access & Equity, Part Two
Clearing up the Confusion_ Using the Ingredients List as a Tool for Nutrition Education
Journal Club 5: Previous Gardening Experience & Gardening Enjoyment is Related to Vegetable Preferences and Consumption Among Low-Income Children
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