When friends say, “You should open a restaurant!” just because you throw a great dinner party, they are usually wrong. Not in the case of JuanMa Calderón & Maria Rondeau whose Somerville restaurant Celeste started as a supper in club in their Cambridge home. We sat down with the couple to hear how a filmmaker and an architect with no prior experience in the industry opened one of the hottest spots in town, and how they plan to keep the party going.
*NOTE (26:53): The duo's newest concept in Vermont is slated to open in Spring 2020.
S1 Ep. 5: LIVE from Taste 2019 (with Karen Akunowicz, Tony Maws and Scott Kearnan)
S1 Ep. 4: The Highs and Lows of Starting a Cannabis Supper Club (with Samantha Kanter & Nicholas Escoto)
S1 Ep. 3: Down on the (Data) Farm (with Will Gilson)
S1 Ep. 2: Fin to Tail (with Jeremy Sewall)
S1 Ep. 1: Keeping it All Natural (Wine) (with Lauren Friel)
Season 1 Trailer: Introducing the Food Lens Podcast
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