When friends say, “You should open a restaurant!” just because you throw a great dinner party, they are usually wrong. Not in the case of JuanMa Calderón & Maria Rondeau whose Somerville restaurant Celeste started as a supper in club in their Cambridge home. We sat down with the couple to hear how a filmmaker and an architect with no prior experience in the industry opened one of the hottest spots in town, and how they plan to keep the party going.
*NOTE (26:53): The duo's newest concept in Vermont is slated to open in Spring 2020.
S3 Ep. 4: Tracy Chang is Feeding Frontline Hospital Workers and Spearheading Food Safety During the COVID-19 Crisis
S3 Ep. 3: How Pam Willis Is Caring for her Families at Work and Home During the COVID-19 Crisis
S3 Ep. 2: Jamie Bissonnette Feeds Health Heros and Gets Cooks Back in Kitchen
S3 Ep. 1: How Ming Tsai is Feeding His Restaurant Family During the Coronavirus Crisis
S2 Ep. 10: It All Began with a Blog for Brian Samuels
S2 Ep. 9: How Ashley Stanley Saves 75,000 Pounds of Food a Week with Lovin’ Spoonfuls
S2 Ep. 8: The Business of Baking with Joanne Chang
S2 Ep. 7: Building an Independent Beverage Business is a Real Hoot
S2 Ep. 6: How Elle Simone Scott Styled Herself a Career in Food
S2 Ep. 5: There’s No Place Like Home for Mr. Kim
S2 Ep. 4: All in the Pam-ily (with Pam & Chris Willis)
S2 Ep. 3: No Wine Snobs Allowed with TJ & Hadley Douglas
S2 Ep. 2: Getting “Saltie” with Boston Restaurateur Kathy Sidell
Trailer: Season Two of the Food Lens Podcast
Bonus Episode: Molly Ford & Sarah Jesup: Research, Eat, Sleep, Repeat
S1 Ep. 9: Tiffani Faison Has her Head and Heart in the Restaurant Game
S1 Ep. 8: Irene Li Knows Basic Business Knowledge is Power
S1 Ep. 7: Building Pizza Boxes and Character, in the Kitchen with Juan Pedrosa
S1 Ep. 6: Restaurant Partnership, AKA Platonic Marriage (with Ken Oringer and Jamie Bissonnette)
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