EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
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I AM BACK FOR 2023! And I am starting strong. I have wine educator Jimmy Smith talking to us about the Jura wine region in France. Jimmy is one of the best wine educators out there. You'll hear through this podcast all about Jimmy's wine schools. His YouTube channel “Wine with Jimmy” and his other wine businesses. He has just started making wine in England. We'll be discussing his journey, some wine disaster stories and then will get stuck in to learning about Jura. So, pour yourself a glass of wine and let's go.
If you want to skip ahead:
2.08: How did Jimmy get the wine bug
6.24: Jimmy’s best wine disaster stories during his career
15.58: Talking Jura
22.35: The Terroir in Jura
25.26: Pinot Noir in Burgundy compared to Jura
27.14: Beare Green Winery in England (Jimmy’s winery) and using Burgundy V Champagne clones
35.28: The grape variety Poulsard
39.59: The grape variety Trousseau
43.07: The grape variety Savagnin
48.00: Chateau Chalon and aging Savagnin under flor
50.47: La Percée du Vin Jaune, wine festival in February
53.29: The three styles of Savagnin
56.44: Vin de Paille
58.50: The history of aging wine under flor
1.01.13: L’etoile sub region
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4)
Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)
Ep 138: Mini Series – South African Wine: Chardonnay in Stellenbosch with Winemaker Mike Dawson of Journeys End (Part 2)
Ep 137: Mini Series – South African Wine: Chenin Blanc and old vines in Stellenbosch with Cellarmaster RJ Botha (Part 1)
Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)
Ep 135: Visiting Chianti, Wine Recommendations and Whiskey matured in Bordeaux Barrels with drinks writer and broadcaster Helena Nicklin (Part 2)
Ep 134: The Three Drinkers and Cognac with drinks writer and broadcaster Helena Nicklin (Part 1)
Ep 133: Planting your own vineyard with wine writer Christina Rasmussen (Part 2)
Ep 132: Grape Variety Palomino with wine writer Christina Rasmussen (Part 1)
Ep 131: Wines of South West France with The Author of the Knackered Mothers Wine Club, Helen McGinn (Part 2)
Ep 130: Supermarket wines and wine stories with The Author of The Knackered Mothers Wine Club, Helen McGinn (Part 1)
Ep 129: Deep Dive into Sparkling Wines of the World: Production and methods for WSET Diploma Students (Part 1)
Ep 128: Wines of Georgia, Qvevri and Lesser Known Varieties with Wine Writer Chris Boiling (Part 2)
Ep 127: Wines of Slovenia with Wine Writer Chris Boiling (Part 1)
Ep 126: Wines of Burgundy: The wine regions from top to bottom, and where to find the value with Burgundy Expert Jasper Morris MW (Part 2)
Ep 125: Wines of Burgundy: The styles of Pinot Noir and Burgundies changes over the last 4 decades with Burgundy Expert Jasper Morris MW (Part 1)
Ep 124: Wines of Tenerife and the grapes of the Canary Islands with Wine Educator Jimmy Smith (Part 2)
Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)
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