We were a bit worried when we saw Ninas – we thought they might be similar to a lot of brands at the Speciality Show, but just one bite proved us wrong.
Chirag Karia came to our pod armed with his naturally nutricious superfood popcorn. It’s all plant-based and they’ve been experimenting with some fantastic flavours – have you ever had a popcorn that left a sizzling taste on the tongue?
If you’re intrigued (you should be), you need to find out more by heading to their website and listening back to the podcast.
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
Feeling Saucy
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