Hello, ya little truffles! On episode 116 of HINKY, Carrie and Sara wax poetic about the time change (is this daylight savings time, we don't know!) and they place bets on what the weather will be on Sara's birthday. We talk about our latest food escapades, and then we try a variety of snacks for Everybody Tries. Sara tells us the history of red velvet cake, and we chat about all the things we've been drinking as well. What else do we get into? Follow us wherever you find podcast to find out!
Gettin’ Fit in 2022 with Brandon of NuHealth Lifestyle
All the Sandwiches!
What Are You, a Fruitcake?
All I Want for Christmas is Cookies!
Less Offensive Than We Thought: the Thanksgiving Episode
When I Dip, You Dip, We Dip!
Peanut Butter Jelly Time!
4 Million Cupcakes feat. The Inebriated Baker
VooDew in the DewSA
Crunchy Revolution
Japanese Conveyor Sushi feat. The Bearded Bourbonaire
Just the Chip!
Bringing the South to NoLi feat. Robbie from The Belt Line
100 Years of Candy with Riley from Ruth Hunt Candy
Mayo? More Like May-NO!
Positive Vibes with Chef Andy Becknell
Spilling the Literal Tea with Desiree
Meat Corsage feat.Graze With AK and San's Healthy Choices
Suddenly Susan Salad
Argentine Treats
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