RUN
We ran at home this weekend. Dana was able to get a 5K in everyday this weekend at work. Aimee was still recovering from her ankle injury last weekend, so we postponed the longer run for a week. The Beat The Blerch weekend we were scheduled for in September was canceled. We registered successfully for all 3 races at the Star Wars Rival Run Weekend. We even got into the Kessel Run Challenge, that includes getting in the Star Wars Virtual anywhere in the galaxy prior to the race weekend in Orlando in April of 2021. Fingers crossed! We got in last Thursday as Annual Passholders, but regular registration is Tuesday, August 11th at 10AM. May the Force Be With You!
EAT
We took our training run to Walt Disney World to check out the 2020 Epcot Food and Wine Festival last week, and this week we flashback to the awesome quick service meal we had at Satu’li Canteen. This place is situated right next to the popular ride, Pandora Flight of Passage, in Animal Kingdom, and we were lucky enough to make a quick visit there on our last day in Orlando. The My Disney Experience App allowed us to mobile order and come in once our meal was ready. We had tasty Cheeseburger Bao Buns and a flavorful Slow-Roasted Sliced Grilled Beef Bowl with noodles and a charred green onion vinaigrette. We had friendly employees guiding us to a table, and one named Tiger who noticed our Happy Anniversary buttons and got us a complimentary Chocolate Cake dessert. He definitely got a cast compliment!
DRINK
The 2020 Epcot Food and Wine Festival had some great beer offerings, but Satu’li Canteen did as well. Dana had an Organic Blonde Ale from Orlando Brewing. It was light and refreshing on a humid post-rain summer day. Aimee had a Dreamwalker Sangria, which is a white sangria with a hint of blue curaçao. It was light and crisp, not overly sweetened. They were great beverages to go along with one of our new favorite places to visit at Animal Kingdom in Walt Disney World.
THAT’S A WRAP!
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Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!
5th Anniversary Flashback RED Episode 170: It’s Our 4th Podcast Anniversary!
5th Anniversary Flashback RED Episode 185: Lessons from Marko Cheseto, Grizzly Dogs Food Truck, and King Street Brewing in Anchorage
5th Anniversary Flashback RED Episode 164: Kathrine Switzer Fearless
5th Anniversary Flashback RED Episode162 Kathrine Switzer (Wish we could call this episode 261)
5th Anniversary Flashback Episode 156: Part 3 of Our Conversation with Running Icon, Bart Yasso
5th Anniversary Flashback Episode 155: Part 2 of Our Conversation with Running Icon, Bart Yasso
5th Anniversary Flashback RED Episode 154: Part 1 of Our Conversation with Running Icon, Bart Yasso
5th Anniversary Flashback RED Episode 110: Bringing RunDisney Home
5th Anniversary Flashback RED Episode 128: A Conversation with Chef Art Smith
5th Anniversary Flashback RED Episode #21 The Mebisode
5th Anniversary Flashback RED Episode #28: Local Beer Collabs & Lazy Wings at Nice Guys 5th Anniversary
RED Episode 214 Cheers to 5 Years!
5th Anniversary Flashback RED Quick Bite #73: A Chat with Marcos Valdes, Chef-Owner of Papi’s Mexican Restaurant and Bar
5th Anniversary Flashback RED Episode #121: A Conversation with Jeff Galloway About Summer Running & Dunedin Brewery
5th Anniversary Flashback RED Episode 4: Run Walk Run with Jeff Galloway
5th Anniversary Flashback: RED Episode 1: The Tampa Beer Run
RED Episode 213 Will Run For Virtually Live and a Flashback to Breakfast on the Beach
RED Episode# 212: Shamrock Marathon Weekend Chix on the Beach & Smartmouth Brewing Company with Will Run For Podcast Crew
RED EPISODE 211 Black Knight DONNA Mother’s Day 5K, Vale Food Co, and Wildcrafters Booze-Free Bar
RED EPISODE 210 Our ”Noisy” Interview with Race Announcer, Cancer Survivor, Runner, Inspiration, and Author, Fitz Koehler
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