RUN
We ran at home this weekend. Dana was able to get a 5K in everyday this weekend at work. Aimee was still recovering from her ankle injury last weekend, so we postponed the longer run for a week. The Beat The Blerch weekend we were scheduled for in September was canceled. We registered successfully for all 3 races at the Star Wars Rival Run Weekend. We even got into the Kessel Run Challenge, that includes getting in the Star Wars Virtual anywhere in the galaxy prior to the race weekend in Orlando in April of 2021. Fingers crossed! We got in last Thursday as Annual Passholders, but regular registration is Tuesday, August 11th at 10AM. May the Force Be With You!
EAT
We took our training run to Walt Disney World to check out the 2020 Epcot Food and Wine Festival last week, and this week we flashback to the awesome quick service meal we had at Satu’li Canteen. This place is situated right next to the popular ride, Pandora Flight of Passage, in Animal Kingdom, and we were lucky enough to make a quick visit there on our last day in Orlando. The My Disney Experience App allowed us to mobile order and come in once our meal was ready. We had tasty Cheeseburger Bao Buns and a flavorful Slow-Roasted Sliced Grilled Beef Bowl with noodles and a charred green onion vinaigrette. We had friendly employees guiding us to a table, and one named Tiger who noticed our Happy Anniversary buttons and got us a complimentary Chocolate Cake dessert. He definitely got a cast compliment!
DRINK
The 2020 Epcot Food and Wine Festival had some great beer offerings, but Satu’li Canteen did as well. Dana had an Organic Blonde Ale from Orlando Brewing. It was light and refreshing on a humid post-rain summer day. Aimee had a Dreamwalker Sangria, which is a white sangria with a hint of blue curaçao. It was light and crisp, not overly sweetened. They were great beverages to go along with one of our new favorite places to visit at Animal Kingdom in Walt Disney World.
THAT’S A WRAP!
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RED Episode 181: Anchorage RunFest and Simon and Seafort’s & Anchorage Distillery
RED Episode 180: Our Final Lion King RunDisney 5K & Kona Cafe Breakfast
RED Episode 179: The Tampa Beer Run and Sue-Pig BBQ Food Truck
RED Episode 178: Lessons from #75Hard and a Celebration Meal at The Boozy Pig in Tampa
RED Episode 177: Remembering One of Our Own and Facing Challenges Ahead
RED Episode 176: Medal Chasers Blade 5K, Ale & Compass Breakfast, and Breakfast Mocktail Recipes
RED Episode 175: Flashback to Freedom 5K and Skipper Canteen at Walt Disney World
RED Episode 174-Medal Chasers Guardians on the Run - Yondu Virtual 5K, Ethos Vegan Kitchen in Orlando, and The Apothecary in Fort Myers
RED Episode 173: RunDisney July Virtual 5K and Sanaa at Animal Kingdom Lodge
RED Episode 172-Richard’s Father’s Day Family Walk / Jog and Taco Dirty in Tampa
RED Episode 171-RunDisney Timeless Classic June Virtual 5K and Taste of Flower and Garden Festival Favorites & Black Rifle Galactic Gunner Coffee
RED Episode 170: It’s Our Podcast Anniversary!
RED Episode 169: Training Updates and UhmazeBowls
RED Episode 168 LIVE: Challenge Accepted!
RED Episode 167: A Big Serving of Nostalgia
RED Episode 166: The 1-Mile Dash, Wandering Roots, and Ankrolab Brewing Company
RED Episode 165: Mother’s Day & Tiki Your Way
RED Episode164: Kathrine Switzer Fearless
RED Episode 163: Jeff Galloway, Here’s to a Speedy Recovery (REPOST)
RED Episode162: Kathrine Switzer (Wish we could call this episode 261)
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