This episode we drank a new GABA Hong Shui, this one from Shi Ding. It's made by a very skillful farmer and roasted by Mr Zhan. It got us really philosophical, and we dipped into the subject of plant-human relationships and the imprint we are making on tea when we brew it. It was a really fun episode to record, and we hope you enjoy it!
Roasted Oolong and Puer with Chris and Caitlin | Host of Tea Talks Podcast
Baozhong and Dong Ding with Matt | Tea Newbie
Yunnan Oolong
Return to the Land of Milk & Honey
Loofah!
16th Anniversary of Floating Leaves!
Crabby Mama
Visiting an Old Friend
Playing With Pots
Overnight Roasted Oolong
A Thick Cup of Tea
Cheers To Your Health, Mr Chen!
Homestyle Red Oolong
The Land of Milk & Honey
Taste of the Place
Lala Shan - The Spa Tea
Three High Mountains
The Path of Learning
Traditional Oolong Processing
Nearing The End of Quarantine
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