This episode we drank a new GABA Hong Shui, this one from Shi Ding. It's made by a very skillful farmer and roasted by Mr Zhan. It got us really philosophical, and we dipped into the subject of plant-human relationships and the imprint we are making on tea when we brew it. It was a really fun episode to record, and we hope you enjoy it!
Feeling the Love
Big Announcement
Out Of Focus
Old Teas New Tricks
Attention
Just Drinking Tea
Finding the Rhythm of Tea
It's a New Ox Year!
Nourishing Ourselves
Revisiting High Mountain Blind Tasting
Two More Mysterious Teas
Two Roasted Teas
Softer, Gentler with Alishan
Tea Practice Goals for 2021
Huan Shan Bug Bitten High Mountain
Special Reserve High Mountain Oolongs
Tea Party!
Sitting with Big Sister
Smooth Waters Ahead
What Is This New Hong Shui?
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