In this episode I chat with Alice Laussade from Meat Fight.
Sign up for Meat Fight 1K (going on sale May 4th at 10am Texas time) here: https://www.prekindle.com/event/82858-meat-fight-1k-2021-garland?fbclid=IwAR0qmubIYxDqr_e8osDQmpdcpQS1ZOUKcVpXcgIC0KPuUKz5JsRAxl87Ado
See all things Meat Fight here: https://www.meatfight.com
See all things Meat Bike here: https://www.meatfight.com/styled-5/styled-2/
Follow Meat Fight on Facebook here: https://www.facebook.com/MeatFight
Check out Meat Fight on Instagram HERE: https://www.instagram.com/meat_fight
See the National MS Society here: https://secure.nationalmssociety.org
Have raised over 2 million for the national MS society so far Meat Fight 1K tickets go on sale May 4th, 2021:
It's a Drive thru event on May 29th which is $135.00
November another drive thru event for Meat Fight proper
Contact Alice for info or to become a sponsor here: alice@meatfight.com
Donate to Meat Fight here: https://www.meatfight.com/code
So far they have given out 300 bikes nationwide.
See her work at D Magazine HERE: https://www.dmagazine.com/author/alice-laussade
See her work at the Dallas Observer HERE: https://www.dallasobserver.com/authors/alice-laussade-6371981
Her 'Cheap Bastard' recommendation:
Saint Taco: https://www.sainttaco.com
Jess DeSham Timmons - Cherry Block Craft Butcher + Kitchen - Houston, Texas
Kyle Rensmeyer - Holy Trinity Barbecue - Portland, Oregon - Interview
Bryan Flannery - Flannery Beef - Interview
Michael Johnson Jr. - Cen-Tex Smokers - Luling, Texas
Scott Schaefer | Director of Special Events | The Resort at Paws Up
Drew Brahs - Harper Barbecue - Costa Mesa, California | Interview
Rebecca King - The Bad Jew - Interview
Nick Solares - Meat Life - From Behind the BBQ Front Lines
Tyler Harp - Harp Barbecue - Behind the BBQ Front Lines
Simon Majumdar - Eat My Globe Podcast - 10 Minutes With Interview
Ali Khan | Host of Cheap Eats | Cooking Channel
Charlie McKenna - Lillie's Q - Chicago, IL - From Behind the BBQ Front Lines
Blake Stoker - Blake's BBQ - Martin, Tennessee | From Behind the BBQ Front Lines
Danny and Brenda from Heritage Barbecue Need Your Assistance
Scott Fogle - Alice's Restaurant at Treaty Oak Distilling
Tootsie Tomanetz | Snow's BBQ | Lexington, TX - From Behind the BBQ Front Lines
Lane Milne - Goldee's Bar-B-Q - Fort Worth, Texas - Interview
Robin Wong - Blood Bros. BBQ - Houston, TX - From Behind the BBQ Front Lines with
Jeremiah Doughty - From Field To Plate - Interview
Aaron Siegel - Home Team BBQ - From Behind The BBQ Front Lines
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