In this episode I chat with Alice Laussade from Meat Fight.
Sign up for Meat Fight 1K (going on sale May 4th at 10am Texas time) here: https://www.prekindle.com/event/82858-meat-fight-1k-2021-garland?fbclid=IwAR0qmubIYxDqr_e8osDQmpdcpQS1ZOUKcVpXcgIC0KPuUKz5JsRAxl87Ado
See all things Meat Fight here: https://www.meatfight.com
See all things Meat Bike here: https://www.meatfight.com/styled-5/styled-2/
Follow Meat Fight on Facebook here: https://www.facebook.com/MeatFight
Check out Meat Fight on Instagram HERE: https://www.instagram.com/meat_fight
See the National MS Society here: https://secure.nationalmssociety.org
Have raised over 2 million for the national MS society so far Meat Fight 1K tickets go on sale May 4th, 2021:
It's a Drive thru event on May 29th which is $135.00
November another drive thru event for Meat Fight proper
Contact Alice for info or to become a sponsor here: alice@meatfight.com
Donate to Meat Fight here: https://www.meatfight.com/code
So far they have given out 300 bikes nationwide.
See her work at D Magazine HERE: https://www.dmagazine.com/author/alice-laussade
See her work at the Dallas Observer HERE: https://www.dallasobserver.com/authors/alice-laussade-6371981
Her 'Cheap Bastard' recommendation:
Saint Taco: https://www.sainttaco.com
Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ
Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
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