This episode we spoke with Tony Chackal about "supper clubs" -- how you can start one, and the political, social, and cultural implications of the practice of providing food as a host or receiving food as a guest.
Show Notes:
Josh Milburn on High-tech Alternatives to Meat
Ben Almassi on Reparative Justice
Shane Epting on Philosophy of the City and Food Sovereignty
Food Justice and Food Sovereignty with Our Kitchen Table
Anne Portman on Food Sovereignty and Ecofeminism
Jenny Venable on Cajun Identity and Food
Joey Tuminello on Food, Drugs, and Field Philosophy
Lisa Heldke on Chomping and Being Chomped
Food Insecurity in the Pandemic with Food Bank RGV
David Leichter on Edible Memory
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