The Tim Atkin Cork Talk Podcast
Arts:Food
Pascal Chatonnet has not one, but two wine-related PhDs. After a 17-year stint as an academic at Bordeaux University, he switched careers to become a consultant and take over the running of his family’s Right Bank estates. Our fascinating chat covered his views on Brettanomyces, cork taint, ripeness and picking dates, his favourite grape varieties – Merlot, Tempranillo and Touriga Nacional – and his enduring love of antiques.
To read more about Pascal have a look at his website. You can also follow him on Instagram @pascalchatonnet.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Ricardo Baettig
Cork Talk with Germán di Cesare
Cork Talk with Sue Hodder
Cork Talk with Jean-Claude Mas
Cork Talk with Sandra Bravo
Cork Talk with Edy Del Popolo
Cork Talk with Corlea Fourie
Cork Talk with Jane Eyre
Cork Talk with Paul Hobbs
Cork Talk with Caroline Frey
Cork Talk with Jesús Madrazo
Cork Talk with Rodrigo Soto
Cork Talk with Chester Osborn
Cork Talk with Elías López Montero
Cork Talk with Michel Friou
Cork Talk with Dorli Muhr
Cork Talk with Sergio Verrillo
Cork Talk with Tom Puyaubert
Cork Talk with Abrie Beeslar
Cork Talk with Ricard Rofes
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