Located in Victoria, BC and established in 2019 Justo’s is not only a hot off the press business with a focus on creating delicious plant based dips - but also a business that's on a mission to leave a positive impact on their local community by sourcing locally as often as possible and by feeding the underserved through their Hummus Helps initiative.
The team at Justo’s have also created and implemented a jar return program which is helping to reduce their environmental impact - in their first year alone, over 7000 jars were returned and reused.
With over 70 retailers located on Vancouver Island, the Justo’s team of four - Justin, Eric, Tyler & Adam are clearly building a company with a big and clear vision that will continue to make a huge impact.
justin@justos.ca
https://justos.ca/
Please show your support - leave a review, rate the show and if you have any questions or feedback I would love to hear from you : hayden@thepackheavypodcast.com
110. An always delicious, always nutritious mantra & supporting the local economy with Merissa Myles - Co-Founder of Tree Island Yogurt
109. Innovating and competing in an established market with Kathryn Kavner - Co-Founder and CEO at Heyday Canning Co.
108. CPG Packaging Design, Brand Identity & The Design Process with Hope Aylen - Founder & Creative Director of Designfulhope
107. Growth strategy, funding, branding and packaging with Kailey Gilchrist - CEO / ”Sauce Boss” of NONA Vegan Foods Ltd.
106. Emotional discipline, management of funds & market research with Brittany Charlton - Founder & CEO @ Ohh! Foods
105. International business, direct trade relationships and geeking out on Kenyan tea with Paul Bain - Founder & Tea Captain at JusTea
104. Manufacturing in house, maintaining your faith & business expansion with Mitch Jacobsen - CEO & Co Founder of Rviita Energy Tea
103. Managing stress, business expansion and island life with Amber Isles - Founder & Owner of RockCoast
102. Shopify, niching down on your idea & packaging development with Thanh Le - Founder & owner of Le Ruhr
101. Circular Economy, tech & entrepreneurship with Cody Irwin | CEO at ShareWares
100. Strategic shifts and focus with Sarah Davies - Founder of More Granola
99. Story time with Irma (Brcanovic) Lafleur - Director of Consumer Experience at truLOCAL
98. Building a social enterprise, grants & the importance of striking a work / life balance with Alia Sunderji - Founder of Luv The Grub
97. CPG & eCommerce business climate strategy session with Neha Charnalia - Founder & CEO of SwitchGrocery
96. Cutting emotional ties, outsourcing production and preparing for investment with Justin Kopetzki - Co Owner & CEO at Justo’s Plant Based Dips
95. The immense value of a strong brand identity with Miki Talebi - founder & CEO at oomé
94. eCommerce strategy, packaging decisions & building a strong co founding partnership with David Downing - Co-Founder & CEO at ChipMonk Baking
93. Scaling and evolving in business and life with Erica Rankin - Founder & CEO of Bro Dough
92. Entrepreneurship and mum life with Christine Yee - Founder and Owner of House of Yee Fine Foods
91. It began with a Facebook post - Nic Simon, Founder & Owner of The Real Patty Co.
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