The Future of Wine Forum, 26-27 November 2020
Bubbles and silos exist everywhere in business. Ask a palm oil expert about cotton, and they most likely won’t know much. Wine is no exception and much can be learned from other industries. Many of these have been heavily exposed to negative campaigning, consumer pressure, and legal and regulatory pressures, often as a result. So which lessons can the wine sector learn about sustainability from other industries? Our panel of non wine but very much sustainability experts, debate.
Speakers:
Moderator:
What are the regulatory, business case, and investor drivers for sustainability?
Can sustainability make vineyards and wineries more profitable? Practical examples
Optimising labour and human capital in vineyards and wineries
SWR Member Interview: Learnings from a regenerative organic trial in Paso Robles
SWR Member Interview: Transparency in tackling carbon emissions
Alternative packaging formats and social acceptance
Where are we headed with bottle weight reduction?
So you understand the need to tackle emissions: How do you get started?
Strategy in action: Real life examples of climate innovation creating business opportunity
SWR Thought Leadership Series: Crus Bourgeois raising sustainability standards in the Médoc
SWR Member Interview: Towards a sustainable, egalitarian, and inclusive wine industry in Argentina
SWR Member Interview: Sustainability in the Southern Rhône
How is Ridge Vineyards adapting to California’s warming climate?
Randall Grahm’s key sustainability principles in the vineyard: Integrity and differentiation
Land stewardship in Napa Valley: In conversation with Spottswoode Winery
SWR Member Interview: The importance of promoting a sustainable culture of wine
SWR Member Interview: Insights on how (and why) to become a B Corp
The future of Chablis: How is the region responding to climate risks?
SWR Member Interview: A 360° view to sustainability in Mendoza
Why join the Sustainable Wine Roundtable? Features and benefits
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