Paloma López and Sean Ansett, co-founders of Future Fit Foods talk with Toby Webb about their vision for convenience foods that are healthy and efficient to transport. They discuss the benefits of using the latest freeze-drying techniques that preserve flavour and retain nutrients – and mean that the cost and footprints of transporting the water to consumers are eliminated.
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The Carbon Debate: what reforms are necessary for voluntary carbon markets?
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Weekly podcast – Effective business and government collaboration on decarbonisation
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Weekly podcast – Can the future of chocolate be cocoa-free?
Collaboration to drive progress on farmer-focused food resilience
Weekly podcast – The urgent need for better migrant worker protection
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Weekly podcast – How the apparel sector can deliver on living wage commitments
What the EU’s deforestation-free rules will mean for business
Weekly podcast – How to build food sector supply resilience
Sustainable supply chains: Key trends for 2023
Collaboration to drive progress on deforestation for Indonesian palm oil
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