If your childhood involved Nilla' Wafers and Banana Pudding you're sure to enjoy this episode of Preheated as the hosts cook and review the Southern Banana Pudding recipe from Angie at Big Bear's Wife blog. Next, the final custard of Pudding and Custard month makes its debut - and it's a delicious Crème brûlée from Tom Fitzmorris at The Food Show in New Orleans. Finally the hosts discuss the TNT (that's Tried n' True) recipes that are the staples of their dessert routine.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Ep 121: Hop into Spring with Hot Cross Buns
Ep 120: Seed Cake Transcends the Centuries
Ep 119: History and Mystery
Ep 118: Literary Bakes
Bonus Episode: Babka Bake Along in London
Ep 117: Bonkers for Babka Buns
Ep 116: London Sweetness
Ep 115: Salted Chocolate Sophisticate
Ep 114: Crazy for Chocolate
Ep 113: Black Bottom (Pie) Blues
Ep 112: Pears, Pastry & Predicaments
Ep 111: Going Bananas for Banoffee Pie
Ep 110: Third Annual Pie Month!
Ep 109: Deep Dish Cookie (and Bean!) Pie
Ep 108: Little Green Goddesses
Ep 107: On a (Potato) Roll
Ep 106: Eat Your Veggies
Ep 105.5: A Pudding Worth Singing About
Ep 105: Chilled Souffle Falls Short
Ep 104: Irish Cream with a Side of Drama
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