If your childhood involved Nilla' Wafers and Banana Pudding you're sure to enjoy this episode of Preheated as the hosts cook and review the Southern Banana Pudding recipe from Angie at Big Bear's Wife blog. Next, the final custard of Pudding and Custard month makes its debut - and it's a delicious Crème brûlée from Tom Fitzmorris at The Food Show in New Orleans. Finally the hosts discuss the TNT (that's Tried n' True) recipes that are the staples of their dessert routine.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Ep 48: Singing the Praises of Fall Baking
Ep 47: Nothing Says Fall Like a (Pumpkin) Donut
Ep 46: Apple Dumpling Gang
Ep 45: Citrus Success
Ep 44: Sugar Cookie Bars and Books
Ep 43: Peanut Butter Bars, Po-Boys, Home Ec and Audiobooks
Ep 42: Tray Bakes and Teatime
Ep 41: Protein, Plums & Pig's Tails
Ep 40: What's Your Baking Temperament?
Ep 39: Garden Parties and Road Trips
Ep 38: International Connection
Ep 37 Quick Bite: Preheated Book Club!
Ep 36 Quick Bite: Affogato
Ep 35 Quick Bite: Chocolate Peanut Butter Chip Cookies
Ep 34 Quick Bite: Popsicles
Ep 33 Quick Bite: Mini Cheesecakes
Ep 32: Gluten Free, Dairy Free, Spicy Peanut Butter Ice Cream
Ep 31: Sugar Free Chocolate Ice Cream
Ep 30: Roasted Strawberry Buttermilk Ice Cream
Ep 29: I Scream, You Scream, We All Scream for Ice Cream
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