Episode 4 of Wine & BBQ with Erin Feges featuring special guest Jordan Mackay. See him on Instagram here: https://www.instagram.com/therealjordanmackay
See all of his Texas Monthly articles here: https://whiskeyriver.dev/tag/jordan-mackay
See all things Feges BBQ here: https://fegesbbq.com/
Purchase his book here:
Franklin Barbecue: https://amzn.to/3KVGDm7
Secrets of the Sommeliers with Rajat Parr: https://amzn.to/3wbHKJ6
Franklin Steak: https://amzn.to/39PQ1Lv
The Sommeliers Atlas of Taste with Rajat Parr: https://amzn.to/3LUZgrN
Two in the Kitchen with Christie Dufault: https://amzn.to/3wg1VWr
Knife with John Tesar: https://amzn.to/3skItGU
See Jordan's Website here: https://www.jordanmackay.com
Tyler Harp from Harp Barbecue Talks Upcoming Brick & Mortar
Wine & BBQ - Episode 8 - Jordan Salcito
Daniel Vaughn Shares How to Plan a Proper Texas BBQ Road Trip
Daniel Castillo - Heritage Craft Beer & BBQ - Oceanside, California
Wine & BBQ - Episode 7 - Featuring Jeffrey Porter
Amir Jalali - Redbird BBQ - Port Neches, Texas
Grant Pinkerton - Pinkerton’s Barbecue - Houston | San Antonio
M&M BBQ Company - Mike Miller Jr. & Matt Sutton
Lupe Nevarez - LaVaca BBQ - Port Lavaca, Texas
Wine & BBQ - Episode 6 - Featuring Rajat Parr - Phelan Farm
Dr. Nick Nickelson - The Meat Board - Fort Worth, Texas
BBQ & Wine - Episode5 Featuring Billy Durney
Jeremy Yoder - Mad Scientist BBQ
Carey Bringle - Bringle’s Smoking Oasis - Nashville, Tennessee
Chef Grecia Ramos - 2M Smokehouse & Baked by Chef Grecia Ramos
Jon Curtis and Jack Westguard from Smokey Oak Barbecue in Sussex
Michelle Wallace - Gatlin’s Barbecue - Houston, Texas
Winnie Yee-Lakhani - Smoke Queen Barbecue
Andrew Thomas Lee - Photographer
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