Episode 4 of Wine & BBQ with Erin Feges featuring special guest Jordan Mackay. See him on Instagram here: https://www.instagram.com/therealjordanmackay
See all of his Texas Monthly articles here: https://whiskeyriver.dev/tag/jordan-mackay
See all things Feges BBQ here: https://fegesbbq.com/
Purchase his book here:
Franklin Barbecue: https://amzn.to/3KVGDm7
Secrets of the Sommeliers with Rajat Parr: https://amzn.to/3wbHKJ6
Franklin Steak: https://amzn.to/39PQ1Lv
The Sommeliers Atlas of Taste with Rajat Parr: https://amzn.to/3LUZgrN
Two in the Kitchen with Christie Dufault: https://amzn.to/3wg1VWr
Knife with John Tesar: https://amzn.to/3skItGU
See Jordan's Website here: https://www.jordanmackay.com
Homer Robertson - World Champion Chuckwagon Cook
Andrew Hill Talks About Yellow House Coffee & Barbecue in Lubbock, Texas
Jimmy (JD) Daniel - Workhorse Pits
Michael Bessinger - Bessinger‘s BBQ - Charleston, South Carolina
RoseWood Block & Co. - Tyler Rose and James Brown
John Shelton Reed - On Barbecue
NFTs and Dumpling Mafia with Andy Wang
Chuck Charnichart from @bbqrat and Goldee‘s Barbecue in Fort Worth, Texas
Misty Roegels - Roegels Barbecue - Houston, Texas
Joe Zavala - Zavala‘s Barbecue - Grand Prairie, Texas
Momma Miller - Miller‘s Smokehouse - Belton, Texas
Tales from the Pits - Andrew and Bryan
Jon Flaming - North Texas Artist
Kerry Bexley - Snow‘s Barbecue - Lexington, Texas
Daniel Vaughn - Texas Monthly Magazine
Nick Priedite - Priedite Barbecue - Los Alamos, California
Ashley and Isaac Arellano - Pitforks and Smokerings BBQ - Slaton, Texas
Chase Colston Talks Troubadour Festival - November 6th - Celina, Texas
Chef Jake Wood - Lawrence Barbecue - Raleigh, North Carolina
Fernando Gonzales - 2Fifty Texas BBQ
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