In episode 34, we caught up with Jake Nicolson, Executive Chef working within the Ghanem Group. Among this group, you'll find some of Brisbane's most popular restaurants. Donna Chang, Blackbird Grill & Bar, Byblos Bar & Restaurant and the Boom Boom Room, to name a few. Jake is a self-proclaimed countryman who has loved cooking from a very young age. From working in Michelin 3-star restaurant, El Bulli in Spain, to earning a spot on the panel of judges for the Delicious Produce Awards, you could say he has achieved a lot in his lifetime. We could have sat there all day and listened to his wonderful stories. We think you're going to like this one, enjoy!
Episode 103: John McFadden
Episode 102: Robert Pekin | Food Connect
Episode 101: Raymond Capaldi | Taste Port Douglas Speed Dating Series Part 7
Episode 100: Michael Lambie | Taste Port Douglas Speed Dating Series Part 6
Episode 99: Ian Curley | Taste Port Douglas Speed Dating Series Part 5
Episode 98: Ben Williamson | Taste Port Douglas Speed Dating Series Part 4
Episode 97: Manu Feildel | Taste Port Douglas Speed Dating Series Part 3
Episode 96: Mark Best | Taste Port Douglas Speed Dating Series Part 2
Episode 95: Colin Fassnidge | Taste Port Douglas Speed Dating Series Part 1
Prodcast 94: Peter Wright, Global Hospitality Group
Episode 93: Raymond Capaldi
Episode 92: Darren Robertson
Episode 91: Daniela Maiorano
Episode 90: Grenville Snowdon | The French Garden
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
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