In episode 34, we caught up with Jake Nicolson, Executive Chef working within the Ghanem Group. Among this group, you'll find some of Brisbane's most popular restaurants. Donna Chang, Blackbird Grill & Bar, Byblos Bar & Restaurant and the Boom Boom Room, to name a few. Jake is a self-proclaimed countryman who has loved cooking from a very young age. From working in Michelin 3-star restaurant, El Bulli in Spain, to earning a spot on the panel of judges for the Delicious Produce Awards, you could say he has achieved a lot in his lifetime. We could have sat there all day and listened to his wonderful stories. We think you're going to like this one, enjoy!
Episode 27 - Will Cowper - Otto Restaurant
Episode 26 : Tessa Boersma
Episode 25 : Lucas Becker - Grilo Protein (Crickets)
Episode 24 : Michael Dalton - Fino Foods
Episode 23 : Debbie Oliver - Lady Truffle
Episode 22 : Graeme Twine - COVID Rewind
Episode 21 : Dan Arnold - Restaurant Dan Arnold
Episode 20: Stirling Howland - Balter Brewing
Episode 19 : Alex Munoz Labart - Labart
Episode 18 : Michael J Fox - Fabel Food Co.
Episode 17: Simon Gloftis (Hellenika)
Episode 16 : Sam Saulwick - The Bread Social
Episode 15 : Manny Sakellarakis 1889 Enoteca
Episode 14 : James Viles
Episode 13: Tarzan from Survivor
Episode 12: Matt Moran
Episode 11: Guillaume Zika
Episode 10 : Nick Holloway - Nu Nu
Episode 9: Peter Salleras - Fruit Forest Farm
Episode 8: Louis Tikaram
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