With the U.S. Open a little over two weeks away, we are well into the "from many, one" process. The 2022 edition will be held at The Country Club in Brookline, Massachusetts, for the first time since 1988.* Andy Johnson and Garrett Morrison talk about the deep history of professional golf at the course, the maze that is the championship routing, and the USGA’s planned setup. Gil Hanse stops by (26:45) to share insights from more than a decade of working at The Country Club, then Andy and Garrett wrap up with some holes to keep an eye on and a few critiques of the course’s weaknesses.
* A number of times in this pod, we mistakenly refer to the 1988 U.S. Open as the 1989 U.S. Open. TFE regrets the error.
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Catching Up with Bill Coore
Bandon Deep Dives: Old Macdonald
Challenging Golf Course Architecture’s Status Quo with Tim Jackson and David Kahn
Yolk with Doak 33: Listener Questions and the State of the Industry
Building an Affordable Set of Used Golf Clubs with Ryan Barath
Yolk with Doak 32: New Year’s Resolutions and Unconventional Course Concepts
Superintendent Series: Devon Carroll on Women in Turf
Previewing the 2022 PGA Tour Season with Joseph LaMagna
Fried Egg Events, Explained
Bandon Deep Dives: Sheep Ranch
Bees Can Guide Us to the Future of Golf (Seriously)
Which U.S. Golf Courses Still Need to Be Restored?
Superintendent Series: Ken Nice of Bandon Dunes
Fried Egg Stories: The Hickory Open
Dream 18: Bandon Dunes
Yolk with Doak 31: Municipal Golf, the Renaissance Cup, and Apache Stronghold
What to Know About George C. Thomas Jr. (ft. Geoff Shackelford)
Trevor Immelman on the Presidents Cup, Ernie Els, and What It Takes to Win on Today’s PGA Tour
Superintendent Series: Ryan Tuxhorn of Somerset Hills Country Club
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