SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!
Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.
Meg Brower upgraded from Founder to Insider status.
Plus, we received a heartfelt message from Rob Nadeau’s daughter, Tory, who became our newest Insider as well! We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.
If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.
RUN
Everyone who is a long-time listener knows we started the 75 Hard on June 1st. On this episode, we discuss finishing the 75-day program, or boot camp, to get the most out of yourself as well as the top 5 lessons Aimee learned over the last 75 days.
For more information, visit Andy Frisella’s website at https://andyfrisella.com/ or check out his instagram for inspiration at @andyfrisella. His podcast, Real AF is available where podcasts are served.
Some of the books we discussed are available here through Amazon Affiliate Links, if you are interested in another way to support the show and we have peaked your interest:
You are a Badass
The Imposter Cure
Top 5 Regrets of the Dying
Andy’s book, which was a great read that taught us both a lot, is available through his website here:
https://andyfrisella.com/collections/shop/products/75-hard-a-tactical-guide-to-winning-the-war-with-yourself
EAT
The Boozy Pig is a place in Tampa we have been trying to get to since the spring. We met up with one of our patrons, John Schroeder, and had brunch there. Steak Frites, a Breakfast Cuban, Charcuterie, and Lemon Ricotta Pancakes… there is something for everyone from sweet to savory! We had leftovers fit for a king, but we had to sample multiple items, and they were all full of mouthwatering goodness you have to try! We can’t wait to get back to this place again. Their staff is so friendly and helpful. The atmosphere is rustic and authentic. The Boozy Pig is a winner if you are visiting the Tampa area.
DRINK
The Boozy Pig has a fantastic Cafe Con Leche. We enjoyed it so much with our brunch items. You can order this or orange juice and bring your own alcohol to put in these items, if you wish! It’s BYOA!
We brought the bourbon that Dana selected to celebrate the end of the #75Hard challenge with, Iron Smoke Casket Strength Straight Bourbon Whiskey to enjoy in our Cafe Con Leche. It was a recommendation from one of his coworkers that did not disappoint!
THAT’S A WRAP!
Don’t forget the virtual race that is near and dear to our hearts that we talked about last week! . We Love Truckers (Rob Nadeau Memorial) Virtual Race. It is a virtual race of a variety of distances honoring the life of one of our own lost too soon, Rob Nadeau. It supports organizations that he wanted to highlight and help, St. Christopher's Trucker Relief Fund and Koch Trucking. These organizations work to support and show appreciation for many Truck Drivers across the United States. We will be running our miles during Truck Driver Appreciation Week (September 12 - September 18), which culminates in Rob’s birthday on the 18th.
Find out more information about the organization and sign up for the race:
https://runsignup.com/Race/CA/Redding/WeLoveTruckersVirtualChallenge?remMeAttempt=
Find out more about St. Christoper’s Trucker Relief Fund at:
https://truckersfund.org
Find out more about Koch Trucking:
https://kochtrucking.us
We love and miss Rob with all our hearts. He was one of the earliest and biggest supporters of our show. We look forward to honoring him in September.
THANK YOU!
Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!
RED Episode 181: Anchorage RunFest and Simon and Seafort’s & Anchorage Distillery
RED Episode 180: Our Final Lion King RunDisney 5K & Kona Cafe Breakfast
RED Episode 179: The Tampa Beer Run and Sue-Pig BBQ Food Truck
RED Episode 177: Remembering One of Our Own and Facing Challenges Ahead
RED Episode 176: Medal Chasers Blade 5K, Ale & Compass Breakfast, and Breakfast Mocktail Recipes
RED Episode 175: Flashback to Freedom 5K and Skipper Canteen at Walt Disney World
RED Episode 174-Medal Chasers Guardians on the Run - Yondu Virtual 5K, Ethos Vegan Kitchen in Orlando, and The Apothecary in Fort Myers
RED Episode 173: RunDisney July Virtual 5K and Sanaa at Animal Kingdom Lodge
RED Episode 172-Richard’s Father’s Day Family Walk / Jog and Taco Dirty in Tampa
RED Episode 171-RunDisney Timeless Classic June Virtual 5K and Taste of Flower and Garden Festival Favorites & Black Rifle Galactic Gunner Coffee
RED Episode 170: It’s Our Podcast Anniversary!
RED Episode 169: Training Updates and UhmazeBowls
RED Episode 168 LIVE: Challenge Accepted!
RED Episode 167: A Big Serving of Nostalgia
RED Episode 166: The 1-Mile Dash, Wandering Roots, and Ankrolab Brewing Company
RED Episode 165: Mother’s Day & Tiki Your Way
RED Episode164: Kathrine Switzer Fearless
RED Episode 163: Jeff Galloway, Here’s to a Speedy Recovery (REPOST)
RED Episode162: Kathrine Switzer (Wish we could call this episode 261)
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