High-quality, legume based forages offer sheep and cattle farmers the opportunity to achieve higher liveweight gains from young stock. Based on red and white clover, with plantain and sometimes chicory, they may be especially useful when it can be difficult to maintain high quality and high legume content in grass swards. We’re joined by Paul Kenyon from Massey University to talk about the pros and cons of these specialist forages, when and how to incorporate them into a farm system, and how to get the best out of them.
Breakfeed: Hill Country Futures - The APSIM model
Breakfeed: Hill Country Futures - The TGM model
Breakfeed: Hill Country Futures - Study sites used to collect data
Breakfeed: Hill Country Futures - Legumes
Breakfeed: B+LNZ’s Generation Next programme – Southland farmers Ben & Sarah Dooley
Breakfeed: B+LNZ Generation Next Graduate Bayley Coates
Breakfeed: Hill Country Futures - Understanding the Mātauranga Māori of native shrubs
Breakfeed: Hill Country Futures – FarmSalus
Grazing lucerne on Willesden Farm, with Tyler Good and Derrick Moot
Breakfeed: Hill Country Futures - Farmer interviews
Breakfeed: Hill Country Futures - Value of the programme to farmers
Breakfeed: B+LNZ’s Generation Next programme – Southland farmer Georgie Galloway
Breakfeed: B+LNZ’s Generation Next programme – Northland farmer Jake Herron
Hill Country Futures: Panel discussion
Breakfeed: Hill Country Futures - An introduction
An international perspective on sustainable farming – Kate Liversidge, Arla Foods
Breakfeed: Wormwise tips for ewes pre-lamb and lambs at tailing
Greener Pastures: Priorities for a low-footprint, high-value food producing future
EU-NZ Free Trade Agreement and NZ’s Red Meat sector
Better Beef Breeding: the Informing New Zealand Beef Programme
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