The chef and general manager of artistically minded eatery Frida Southwest in Oklahoma City join the editors this week to discuss menu creation, valuing every staff member, and how they come up with their captivating drink names. Plus, we hear your answers to the Question of the Week and peer into Oklahoma's entertaining future with Podvents. We hope you listen!
Episode 13: Made in Oklahoma
Episode 12: Guthrie
Episode 11: Winter(ish) Wonderland
Episode 10: Lacey Lett and Oklahoma Music
Episode 9: Renewing the American Spirit at OKCMOA
Episode 8: Pie Junkie
Episode 7: SpoOKy Season
Episode 6: Falling For Autumn
Episode 5: Scissortail Park
Episode 4: Capturing Scenic Oklahoma
Episode 3: Gone Fishing
Episode 2: Norman
Episode 1: Stillwater
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