The chef and general manager of artistically minded eatery Frida Southwest in Oklahoma City join the editors this week to discuss menu creation, valuing every staff member, and how they come up with their captivating drink names. Plus, we hear your answers to the Question of the Week and peer into Oklahoma's entertaining future with Podvents. We hope you listen!
Season 2, Episode 22: On Your Toes with the Oklahoma City Ballet
Season 2, Episode 21: Momentum 2021 with Kristin Gentry and Amber Duboise-Shepherd
Season 2, Episode 20: Hiking and Off-Roading with Susan Dragoo
Season 2, Episode 19: Dog Show with Danielle Persons of Puppy Haven Rescue
Season 2, Episode 18: Oklahoma's Irish History with Larry O'Dell
Season 2, Episode 17: Popping Wheelies with BMX USA's Shane Fernandez
Season 2, Episode 16: Cold Cuts with Dane Tannehill of Jane's Delicatessen
Season 2, Episode 15: Black History Month programming with Kristin Williamson
Season 2, Episode 14: Oklahoma History Fun with Jonita Mullins
Season 2, Episode 13: Best Bookstores
Special Kneads with Tina Hanna
Food Worth the Drive 2021
A Sunny Forecast for 2021 with Meteorologist Emily Sutton
Regional Food Bank of Oklahoma with Stacy Dykstra
State Parks with Tom Creider
Local Produce Delivery with Ashley Neal
Quarantine Fitness with Jesse Slone
Museum of the Red River
Online Gift Guide with Mary Beth Babcock
Learning To Be An Oklahoman
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It is Free
The Modern West
Concrete Pastures Podcast
The Atlas Obscura Podcast
Legends From The Pacific
Travel with Rick Steves
Points Talk with the Travel Mom Squad