Matt Cross Tap Takeover Episode
Together with his cousin and business partner, Troy Larkin, Donovan Schmit owns Pappy McGregor’s Gastropub, Fish Gaucho Restaurant, Eleven Twenty-Two Cocktail Lounge & Speakeasy, and the new Cane Tiki Room, all in downtown Paso Robles. Each of these businesses manifested in a special way, whether inspired by pub nights, a trip to Tulum, the aesthetic of Prohibition-era bars — in fact, even the pandemic helped birth one of their concepts. Donovan shared with Matt and me the way one beget the other, and about the lessons he’s learned along the way. I was particularly interested in the Eleven Twenty-Two Speakeasy, which is a place unlike any other on the Central Coast. Listen as Donovan discusses the first business he owned with Troy, and how the next generation is starting to take over.
Pappy McGregor’s / @pappymcgregors
Fish Gaucho / @fishgaucho
Eleven Twenty-Two Speakeasy / @1122.cocktail.lounge
Cane Tiki Room / @canetikiroom
McConnell’s Ice Creams, Michael Palmer, Santa Barbara, CA
Topa Topa Brewing Company, Jack Dyer, Ventura
Life coach + SLO County Farm Bureau, Kiah Twisselman Burchett + Brent Burchett, Carissa Plains
The Range owners Jeff, Lindsay, + Jade Jackson, Santa Margarita
Beth Vukmanic, Program Director + fitness influencer, Vineyard Team/SIP Certified + Bethercize, San Luis Obispo, CA
Jill Hammond + Joey Baxter, owners, Farm & Harvest + The Howdy, Los Osos, CA
Messermeister Premium Kitchen Knives, Chelcea Dressler-Crowley + Kirsten Dressler-Wilson, vice presidents, Ojai
Corazón 805 Tacos, Pedro Arias Lopez and Crescencio Villar, San Luis Obispo, CA
Dr. Stephen Lloyd-Moffet, author, The Spirit of Wine, San Luis Obispo, CA
Libbie Agran, founder, Wine History Project of San Luis Obispo County, San Luis Obispo,CA
Benny’s Pizza, Ben Arrona, San Luis Obispo
Winemaker Samra Morris, Alma Rosa Winery & Vineyards, Buellton, California
Heather Daenitz, founder and podcaster, Craft & Cluster, Orcutt, California
Stephy Terrizzi, viticulturist, Giornata Wines, Paso Robles, California
Robin Puricelli, sommelier and winemaker, Locura, Santa Barbara and San Luis Obispo Counties, California
Sonja Magdevski, winemaker and owner, Casa Dumetz, Clementine Carter, The Feminist Party Wines, Los Alamos, California
Alondra Torres, vineyard management supervisor, Coastal Vineyard Services, Santa Maria, California
R.H. Drexel, wine writer and publicist, Atascadero, California
Sharde Shepherd, cellarmaster, Santa Barbara County, California
Riley Roddick, winemaker and owner, Hubba Wines, Paso Robles, California
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