In this episode I chat with Ken Goodman, a Food & Music Photographer from NYC. We talk about his background, how he was involved in the culinary world and how being on a BBQ team with fellow chefs and BBQ fans Andy Husbands and Chris Hart paved the way for his BBQ(and food) photography career. Not only do we talk about shooting cookbooks, but we discuss lighting, cameras, and philosophy. It's a great overall interview that will leave you wanting to pursue your passion.
See all things Ken Goodman here: https://www.kengoodmanphotography.com
Ken Goodman on Instagram: https://www.instagram.com/kengoodmanphoto/
Ken Goodman on Facebook: https://www.facebook.com/KenGoodmanPhoto
Ken Goodman on Twitter: https://twitter.com/KenGoodmanPhoto
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See the YouTube version of this here: https://www.youtube.com/watch?v=U7cD1zeSFQw
Kevin's BBQ Joints on Youtube
Chet Garner - The Daytripper
Esaul Ramos from 2M Smokehouse On Their Upcoming Castroville Location
Lennon Gunter - Head Butcher at Heritage Barbecue and Beer Co.
Pizzatola’s Bar-B-Que - Houston, Texas - Tim Taylor
TMG Pits - Brandon & Hayes
Wine & BBQ with Erin Feges featuring Ricky and Katie from Alta Marfa Winery
Cooper Abercrombie from BAR-A-BBQ in Montgomery, Texas
Zain Shafi - Sabar Barbecue - Texas Barbecue x Pakistani Masalas
Panther City BBQ - Chris Magallanes & Ernie Morales - Restaurant UPDATE
Haley Conlin - Barbs-B-Q - Lockhart, Texas
Michael Aubuchon - Brewmaster - Heritage Barbecue & Beer Co. - Oceanside, California
Michael Black on Terry Black’s Barbecue - Lockhart, Texas
Tyler Hodge - Sausage King of Connecticut - Hoodoo Brown Barbeque
Fort Guerin - Artist
Wine & BBQ - Episode 9 - Chris Lilly - Big Bob Gibson BBQ
Judd and Kate Foster from South of Heaven BBQ in Brunswick, Georgia
Kelsey Pribilski from BBQuest
Tyler Harp from Harp Barbecue Talks Upcoming Brick & Mortar
Wine & BBQ - Episode 8 - Jordan Salcito
Daniel Vaughn Shares How to Plan a Proper Texas BBQ Road Trip
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