In this episode I chat with Ken Goodman, a Food & Music Photographer from NYC. We talk about his background, how he was involved in the culinary world and how being on a BBQ team with fellow chefs and BBQ fans Andy Husbands and Chris Hart paved the way for his BBQ(and food) photography career. Not only do we talk about shooting cookbooks, but we discuss lighting, cameras, and philosophy. It's a great overall interview that will leave you wanting to pursue your passion.
See all things Ken Goodman here: https://www.kengoodmanphotography.com
Ken Goodman on Instagram: https://www.instagram.com/kengoodmanphoto/
Ken Goodman on Facebook: https://www.facebook.com/KenGoodmanPhoto
Ken Goodman on Twitter: https://twitter.com/KenGoodmanPhoto
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See the YouTube version of this here: https://www.youtube.com/watch?v=U7cD1zeSFQw
Kevin's BBQ Joints on Youtube
Ministers of Smoke - Joe McGregor
Station One Smokehouse - Plainfield, Illinois - Brad Hudetz
Robbie Robinson - City Limits Barbeque - West Columba, South Carolina
21 Questions with Blake Stoker | Blake’s at Southern Milling | Martin, Tennessee
21 Questions with Ernest Servantes from Burnt Bean Co. in Seguin, Texas
Grasslands Barbecue - Hood River, Oregon
Nick Dampf - Dampf Good BBQ - Cary, North Carolina
21 Questions with Evan LeRoy - LeRoy and Lewis Barbecue - Austin, Texas
Jeremy Brand - Photographer | Backyard Cook
M&M BBQ Company - HUGE News
Nolan Belcher - B4 Barbeque & Boba in Mabank TX
Mule Skinner Smoke Rigs - Dustin Dixon
Chet Garner - The Daytripper
Esaul Ramos from 2M Smokehouse On Their Upcoming Castroville Location
Lennon Gunter - Head Butcher at Heritage Barbecue and Beer Co.
Pizzatola’s Bar-B-Que - Houston, Texas - Tim Taylor
TMG Pits - Brandon & Hayes
Wine & BBQ with Erin Feges featuring Ricky and Katie from Alta Marfa Winery
Cooper Abercrombie from BAR-A-BBQ in Montgomery, Texas
Zain Shafi - Sabar Barbecue - Texas Barbecue x Pakistani Masalas
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