Today we welcome Jesse from Deacon Giles Distillery in Salem, MA. In this episode, Jesse takes us through the process of turning their distilled spirits into delicious canned cocktails, the things that makes each of their spirits unique, and what they have to offer customers in their tasting room. We also get into how the name of the distillery and the labels on the bottles pay homage to local distilling history. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Deacon Giles Distillery
https://www.deacongiles.com/
Instagram: @deacongiles
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Episode 77 - Locally Crafted German Beers with Gneiss Brewing
Episode 75 - Napa Wines with Family Roots ft. Hunter Glenn Estate
Episode 74 - Massachusetts Mead with 1634 Meadery
Episode 73 - Wicked Good Beer with Wormtown Brewery
Episode 72 - Barbecue and Bourbon with B.T.'s Smokehouse
Episode 71 - Sausage, Steak, and Summertime Eats with Bianco & Sons Sausage
Episode 70 - Real Tasty Cookies with Real Treat Kitchen
Episode 69 - Canned Prosecco and Cocktails with Casa Luigi
Episode 68 - Bourbon, White Whisky, and Agave Spirits with Wiggly Bridge
Episode 67 - St. Patrick's Day Celebration and Irish Whiskey Tasting
Episode 66 - Fresh and Local Pasta featuring Deano's Pasta
Episode 65 - Smoking Food and Smoky Scotches with Strength & Scotch
Episode 64 - Kitchen Cutlery 101 with Strata Knives & Sharpening
Episode 63 - Pizza, Pastries, and Perfect Beers with Northwoods Brewing Co.
Episode 62 - Craft Beer, Local Ingredients, and Valentine's Plans with Bolton Beer Works
Episode 61 - Super Bowl Food and Drinks for the Big Game
Episode 60 - Balancing Botanicals and Drinking Gin with Farallon Gin
Episode 59 - Quality Over Quantity with Cesar Reyes from Prohibido Wines
Episode 58 - Whiskey Business: Intro to Bourbon, Scotch, and Rye
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