Today we welcome Jesse from Deacon Giles Distillery in Salem, MA. In this episode, Jesse takes us through the process of turning their distilled spirits into delicious canned cocktails, the things that makes each of their spirits unique, and what they have to offer customers in their tasting room. We also get into how the name of the distillery and the labels on the bottles pay homage to local distilling history. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Deacon Giles Distillery
https://www.deacongiles.com/
Instagram: @deacongiles
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Episode 17 - Orono Brewing Company
Episode 16 - Proud Pour
Episode 15 - Night Shift Coffee
Episode 14 - Liquid Riot Bottling Co.
Episode 13 - The Cocktail Revolution: Journey of a Liquid Chef with Michael Nagy
Episode 12 - Great Oregon Wine Company
Episode 11 - Victory Coffees
Episode 10 - Yes Brewing
Episode 9 - Three of Strong Spirits
Episode 8 - Atomic Coffee Roasters
Episode 7 - Island Dog Brewing
Episode 6 - Three Rivers Winery
Episode 5 - Privateer Rum
Episode 4 - Cave Spring Vineyard
Episode 3 - Smith Devereux Wines
Episode 2 - Hyde Estate Winery
Episode 1 - Nashoba Valley Distillery
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