DoMC sits down with Chef Ceasar Zepeda of Sangria On The Burg, Alamo Biscuit Company and future endeavors including Whiskey Rose. He starts from the beginning on learning the passion of food through family, years working at the iconic La Fonda, what he looks for in hiring employees, team building and the "5am Club".
As always, follow DoMC on Instagram @SheTastesLikeTexas and Twitter @DoMCast210
DoMCast is available on Apple Podcasts, Spotify Podcasts, Google Play, Stitcher, iHeartRadio, Podcast App, Laughable and anywhere you get your Podcast fix.
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The post 12/5/19 – Episode 87 ft. Ceasar Zepeda appeared first on Sticker Fridge Studios.
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