This weeks episode sees our guest Ross join us to talk about his personal experience of hospitality and what the subject of wellbeing means to him.
Ross, CNC's one man band, is a trained nutrition coach and professional chef.
Chistian Stevenson aka DJ BBQ - Where do I begin?! (Mental Health Awareness Week Special)
Dru Jaeger - Club Soda talks Mindful Drinking
Tommy Heaney - Don't Rush!
Simon The Butcher - Proud of a 36 Hour Shift?
Oli Marlow - Gaining Worldwide Experience
Geoff McDonald - Where is the 'Health' in Health & Safety?
Candice Brown - After Great British Bake Off
Bea Schulz - Meet an Ambassador
Clare Smyth - Training Staff is Key to Success
Paul Ainsworth - Calm Seas Don't Make Good Sailors
Sam Moody - Respecting Staff & Ushering in Change
Jaqueline Wise - Sales & Marketing to Masterchef Pro
Darryl Collins - Smashing Stigma with Open Conversation
Nathan Outlaw - It's more than Michelin stars
Adam Byatt - Lessons from 34 Years in the Trade
Matt Abe - The Road to 3 Michelin Stars
Kirk Haworth - Personal Resilience and Living with Chronic Illness
Sat Bains - Paving the Way for a Healthier Industry
Luke Holder - Staff Are People Not Numbers
Joseph Workman - Authentic Team Building
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